Summer is coming. The perfect time to enjoy a refreshing cocktail! So here you have 5 recipes to give your drink a sparkling touch and make it totally #beBubble. Because life with bubbles tastes better! 

French 75

Ingredients:

• 30 ml Lemon juice
• 50 ml Gin
• 1 tsp Sugar
• 2 leaves Mint
• 1 bottle of Mistinguett Brut

Preparation:

Add the lemon juice, gin and sugar together with ice into the shaker, shake well and strain into a flute glass. Fill the remaining glass with chilled cava. Place a couple of mint leaves on top as a decoration.

Blackberry Sparkling

 

Ingredients:

Blackberry Syrup:

• 1 cup Blackberries
• 1/2 cup Sugar
• 2 tsp Water

Cocktail:

• 1/4 Blackberries
• 90 ml blackberry syrup
• 1 lime
• 1 bottle of Origen Brut Rosé

Preparation:

In a small saucepan add the blackberries, sugar and water, mix and then reduce at medium high heat until the mixture thickens. Strain the mixture with a strainer and let it cool. 
In a shaker, add the blackberries, the blackberry syrup and the juice of one lime. Mix well and add a few ice cubes. Shake to mix. Strain the mixture into a Pompadour glass and finish off the cocktail by adding cava until full.

Melon, mint & Cava

Ingredients:

• 1 Melon
• 60 ml melon juice
• 60 ml Lemon juice
• 6 branches of Fresh mint
• 1 bottle of Origen Brut Nature Reserva

Preparation:

Cut the melon in half and empty it with a spoon into small balls. Place a few melon balls in each glass along with 4-5 leaves of mint. 
Measure out 60 ml of melon juice per glass and add about 20 ml of lemon juice and a spoonful of brown sugar. Add an ice cube and mix well. Finally, serve the cava cold.

Sparkling Fruit Sangria

Ingredients:

• 1 Orange
• 1 Lemon
• 1 cup Blackberries
• 1 cup Raspberries
• 10 sliced strawberries
• 2 cups Orange juice 
• 1 tbs Brown Sugar
• 1 bottle of Mistinguett Brut Rosé

Preparation:

Place all the fruits and orange juice in a jar, add the sugar and let it rest in the refrigerator for 3 or 4 hours.

Just before serving add ice cubes to the jar and dig to keep the cold and bubbles.

 

Julep de cava

Ingredients:

• 1 lump of sugar
• A few drops of Angostura (bitters)
• 7 or 8 leaves of mint
• Crushed Ice
• 1 bottle of Origen Brut Reserva

Preparation:

In a julep glass put a lump of sugar, with a few drops of angostura and a tip of cava. Crush the lump into a homogeneous mass.
Add 7 or 8 mint leaves to the mixture and mix gently. Fill the glass with crushed ice and add cava to the surface.

Mocktail #beBubble

Remember that with Vallformosa 0,0 you can make a non-alcoholic version of any of these cocktails to enjoy all its flavor, freshness and bubbles but totally alcohol-free!