A prestigious network of sommeliers, Michelin-starred chefs and lovers of haute cuisine combine their passion and expertise to create a sparkling wine that pairs perfectly with red tuna. As a result of this work, the Blue Fin Vallformosa Coupage is born. A sparkling wine with fine and light bubbles that combines extraordinarily well with foods with high fat content, such as Blue Fin Red Tuna. Blue Fin de Vallformosa is a highly recommended sparkling wine to pair with any type of fish, but especially designed to be paired with Bluefin Tuna. A pleasant and fresh entry, with light notes of white fruit combined with the tastes of dried fruits and pastries from the aging on lees, the bubbles are very fine thanks to their integration due to the aging and the volume on the palate gives creaminess and elegance with hints of fruit and aniseed notes.