Cap de Pera / DO Montsant
Red wine with soft entrance thanks to sweet tannins, and that, after passing, it gives us all its fruity expression. It has a pleasant and mediocre body that envelops the palate.
VARIETIES: Grenache, Samsó, Tempranillo, Syrah, Merlot and Cabernet Sauvignon.
DO. Montsant
HARVEST: Manual, at the optimum point of ripeness between the end of September and the beginning of October.
FERMENTATIÓN: Maceration in stainless steel tanks for two weeks
with daily souvenirs to extract all the colour and aromas of the varieties.
Fermentation at 22 ºC and subsequent malolactic fermentation.
APPEARANCE: Ruby colour with violet reflections and ribbing, it has persistent tears.
AROMAS: Fruity, where we can notice notes of ripe red fruit such as
cherry mixed with fleshy black fruit. It has a touch of spicy and
balsamic aromas that are characteristic of terroir.
PALATE: On the palate it has a soft entrance thanks to sweet tannins,
and that, after passing, it gives us all its fruity expression. It has a
pleasant and mediocre body that envelops the palate, it also has a
balanced acidity that makes it long and very friendly in the after taste.
HARVEST: Manual, at the optimum point of ripeness between the end of September and the beginning of October.
FERMENTATIÓN: Maceration in stainless steel tanks for two weeks
with daily souvenirs to extract all the colour and aromas of the varieties.
Fermentation at 22 ºC and subsequent malolactic fermentation.
APPEARANCE: Ruby colour with violet reflections and ribbing, it has persistent tears.
AROMAS: Fruity, where we can notice notes of ripe red fruit such as
cherry mixed with fleshy black fruit. It has a touch of spicy and
balsamic aromas that are characteristic of terroir.
PALATE: On the palate it has a soft entrance thanks to sweet tannins,
and that, after passing, it gives us all its fruity expression. It has a
pleasant and mediocre body that envelops the palate, it also has a
balanced acidity that makes it long and very friendly in the after taste.
