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Bluefin

18,40 €
Tax included. Shipping calculated at checkout.

This fruity cava has a fine and light bubble that combines extraordinarily well with foods with good fat, such as Bluefin Tuna.

Recommended for a perfect pairing with any type of fish but especially Red Tuna. Serve at 5-6ºC.

18,40 €
Tax included. Shipping calculated at checkout.
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Tags: White, Bluefin, Cava, Macabeu, Premium, Sparkling, Syrah, Summer, Xarel-lo
Type: Cava & Sparkling
Featured Tasting note

VENDIMIA: Manual and mechanical. Macabeo: early September. Xarel·lo: mid-september. Parellada; first week of October.

FERMENTATION: 1st fermentation in stainless steel tanks at controlled temperature of 14-16ºC. 2nd fermentation in bottled by the Traditional Method

AGING Medium Aging of 18 months on its lees.

An enjoyable and fresh introduction, with subtle notes of white fruit combined with the flavors of nuts and the baked goods from lees aging. The carbonation is very fine thanks to its integration due to aging. Coupage Blue Fin from Vallformosa has a mouthfeel that provides creaminess and elegance, with a long and pleasant aftertaste featuring hints of fruit and aniseed notes.
Featured

VENDIMIA: Manual and mechanical. Macabeo: early September. Xarel·lo: mid-september. Parellada; first week of October.

FERMENTATION: 1st fermentation in stainless steel tanks at controlled temperature of 14-16ºC. 2nd fermentation in bottled by the Traditional Method

AGING Medium Aging of 18 months on its lees.

Tasting note
An enjoyable and fresh introduction, with subtle notes of white fruit combined with the flavors of nuts and the baked goods from lees aging. The carbonation is very fine thanks to its integration due to aging. Coupage Blue Fin from Vallformosa has a mouthfeel that provides creaminess and elegance, with a long and pleasant aftertaste featuring hints of fruit and aniseed notes.