Vermut Antich Reserva
It’s not that vermouth is back, it’s that it never left. And if you’re wondering where it was, we have the answer: in American oak barrels. This is the only way to achieve an aroma with so much personality.
AROMAS:notes of vanilla, coconut, sultanas, figs and dried fruits stand out, in harmony with the plants and spices of Antich’s original recipe.
TASTE:The structure of this vermouth is built between the bitterness of the recipe and the dryness of the ageing. An experience of richness and intensity, in which the sweetness comes not only from the organic sugars, but also from the notes of wood, ripe fruit and oxidative ageing, refreshed by the bitter vermouth tension. Aromas of candied fruit and white flowers stand out, recalling the aromatic plants that define the Mediterranean landscape.
AFTERTASTE: Notes of cocoa, coconut, vanilla and clove.
AROMAS:notes of vanilla, coconut, sultanas, figs and dried fruits stand out, in harmony with the plants and spices of Antich’s original recipe.
TASTE:The structure of this vermouth is built between the bitterness of the recipe and the dryness of the ageing. An experience of richness and intensity, in which the sweetness comes not only from the organic sugars, but also from the notes of wood, ripe fruit and oxidative ageing, refreshed by the bitter vermouth tension. Aromas of candied fruit and white flowers stand out, recalling the aromatic plants that define the Mediterranean landscape.
AFTERTASTE: Notes of cocoa, coconut, vanilla and clove.
