Gala de Vallformosa Brut Nature Reserva
- Brut Nature Reserve
- Average of 26 months of aging
- Chardonnay - Xarel·lo
Intense, elegant and complex aroma. Notes of white fruits and citrus with floral touches. Fruity and dry at the same time, with a pleasant finish and complex taste. Soft bubbles with a lingering ending.
HARVEST: 100% manual.
Chardonnay: end of August and Xarel-lo: mid-September.
FERMENTATION: 1st fermentation in stainless steel tanks at a controlled temperature of 16ºC. 2nd fermentation in the bottle using the Traditional Method.
AGING: Medium aging of 28 months on its lees.
2021 – 89 points – Guia Peñin
2020 – Silver - International Wine Challenge
2020 – 90 points- Guia Peñin
2019 – 90,5 points - Civas con Distinción
2019 – Gold - Berliner Wine Trophy
2018 – Gold - Gilbert&Gaillard
HARVEST: 100% manual.
Chardonnay: end of August and Xarel-lo: mid-September.
FERMENTATION: 1st fermentation in stainless steel tanks at a controlled temperature of 16ºC. 2nd fermentation in the bottle using the Traditional Method.
AGING: Medium aging of 28 months on its lees.
2021 – 89 points – Guia Peñin
2020 – Silver - International Wine Challenge
2020 – 90 points- Guia Peñin
2019 – 90,5 points - Civas con Distinción
2019 – Gold - Berliner Wine Trophy
2018 – Gold - Gilbert&Gaillard
