Solo Vida Reserva Premium Gift Pack
VALLFORMOSA & TOMORROWLAND - Solo Vida Reserva Premium Gift Pack
Are you searching for the perfect gift? Look no further!
Surprise your loved ones with this special limited edition of our sparkling Solo Vida Reserva. Elegance meets celebration in a unique box with this stunning bottle Solo Vida Reserva and two elegant glasses designed by "Solo Vida". A box that explains the history of this very special sparkling wine.
A premium sparkling wine, made with the finest quality grapes and cared for with love, a beautiful alliance between people and nature, vineyards and winegrowers. Cultivated at +500 metres above sea level, a premium sparkling wine made from grapes aged for 18 months on its lees.
The intense, elegant and balanced flavor features notes of white fruit such as apple and pear, and hints of citrus that mix with floral notes and light aromas that result in a fresh and fruity sparkling wine.
Solo Vida Reserva, the perfect sparkling wine to celebrate life and share magical moments with family and friends.
LIMITED AVAILABILITY.
Box contains 1x bottle of Solo Vida Reserva 75cl + 2 Solo Vida Glasses.
Invoice available upon request at info@solovida.com (incluide your order nr)
HARVEST: Manual. Chardonnay: end of August. Macabeo: early September. Xarel·lo: mid-September. Parellada; first
week of October.
FERMENTATION: 1st fermentation in stainless steel tanks
at a controlled temperature of 14-16ºC. 2nd fermentation in bottle
with traditional method.
AGEING: Aged for 15 months on its lees.
IN APPEARANCE: Pale yellow color with green reflections.
ON THE NOSE: Intense, elegant and complex aroma. Notes of white fruit such as apple and pear, and hints of citrus that mix with floral notes and light aromas of aging, elegant and complex.
ON THE PALATE: In the mouth it is fruity, unctuous, dry and fresh at the same time, with a pleasant, lively and complex palate finish. Very soft and creamy carbonic with a long and persistent finish, with a very balanced acidity.
SERVING RECOMMENDATIONS: Ideal with appetizers, smoked fish and seafood and non-ending parties. Serve at 5-6ºC with the music as loud as possible.
HARVEST: Manual. Chardonnay: end of August. Macabeo: early September. Xarel·lo: mid-September. Parellada; first
week of October.
FERMENTATION: 1st fermentation in stainless steel tanks
at a controlled temperature of 14-16ºC. 2nd fermentation in bottle
with traditional method.
AGEING: Aged for 15 months on its lees.
IN APPEARANCE: Pale yellow color with green reflections.
ON THE NOSE: Intense, elegant and complex aroma. Notes of white fruit such as apple and pear, and hints of citrus that mix with floral notes and light aromas of aging, elegant and complex.
ON THE PALATE: In the mouth it is fruity, unctuous, dry and fresh at the same time, with a pleasant, lively and complex palate finish. Very soft and creamy carbonic with a long and persistent finish, with a very balanced acidity.
SERVING RECOMMENDATIONS: Ideal with appetizers, smoked fish and seafood and non-ending parties. Serve at 5-6ºC with the music as loud as possible.
