Origen Brut Nature Reserva
- Brut Nature Reserva
- Average 24 months of Medium Aging
- Macabeo - Xarel·lo - Parellada
A fruity Cava with a fresh aroma, featuring hints of white and tropical fruit with subtle notes of brioche and nuts. On the palate, it is fruity, balanced, and flavorful, extending into a fresh aftertaste that leaves a pleasant finish.
VENDIMIA: Manual and mechanical. Macabeo: early September. Xarel·lo: mid-september. Parellada: first week of October.
FERMENTATION: 1st fermentation in stainless steel tanks of 14-16ºC. 2nd fermentation in bottled by the Traditional Method .
AGING: Medium aging of 24 months in bottled.
This cava Vallformosa has a fresh aroma with hints of white and tropical fruit, along with subtle notes of brioche and nuts. On the palate es is fruity, and tasty .
/strong> and lenghtens with a fresh aftertaste leaving a pleasant finish2020 - GUIA PEÑIN - 88 Puntos
VENDIMIA: Manual and mechanical. Macabeo: early September. Xarel·lo: mid-september. Parellada: first week of October.
FERMENTATION: 1st fermentation in stainless steel tanks of 14-16ºC. 2nd fermentation in bottled by the Traditional Method .
AGING: Medium aging of 24 months in bottled.
This cava Vallformosa has a fresh aroma with hints of white and tropical fruit, along with subtle notes of brioche and nuts. On the palate es is fruity, and tasty .
/strong> and lenghtens with a fresh aftertaste leaving a pleasant finish2020 - GUIA PEÑIN - 88 Puntos
