Cap de Pera / DO Terra Alta
Soft and fresh red wine, it is unctuous and enveloping, where the notes of red fruit and spicy Grenache appear. It has a long and elegant.
VARIEDADES: Grenache and Syrah.
DO. Terra Alta
HARVEST: Manual, at the optimum point of maturity at the end of September and beginning of October.
FERMENTATIÓN: Maceration in stainless steel tanks with daily
overruns for two weeks to extract colour, aromas and soft tannins.
Fermentation at 22ºC. Later malolactic fermentation.
APEARANCE: Intense garnet ruby colour with violet shades. It has brightness and limpidity.
AROMAS: Has a note of red fruits such as raspberry that mix with the
black fruits of the forest. A spicy touch appears that gives it a
complexity and since we also notice floral aromas typical of the Syrah,
like the violet that gives it a characteristic and pleasant aroma.
PALATE: Soft and fresh on the palate, it is unctuous and enveloping,
where the notes of red fruit and spicy Grenache appear. It has a long
and elegant.
2020 - BWT 2020 - Silver Medal
HARVEST: Manual, at the optimum point of maturity at the end of September and beginning of October.
FERMENTATIÓN: Maceration in stainless steel tanks with daily
overruns for two weeks to extract colour, aromas and soft tannins.
Fermentation at 22ºC. Later malolactic fermentation.
APEARANCE: Intense garnet ruby colour with violet shades. It has brightness and limpidity.
AROMAS: Has a note of red fruits such as raspberry that mix with the
black fruits of the forest. A spicy touch appears that gives it a
complexity and since we also notice floral aromas typical of the Syrah,
like the violet that gives it a characteristic and pleasant aroma.
PALATE: Soft and fresh on the palate, it is unctuous and enveloping,
where the notes of red fruit and spicy Grenache appear. It has a long
and elegant.
2020 - BWT 2020 - Silver Medal