Vallformosa supports the Red Cross solidarity auction of the Pla de Manlleu Wine Growers Association and wins 7,000 kilos of Montonega grapes.
Mistinguett introduces Chloé Sucrée, head of Being Biotiful to help us eat healthier and greener, but always enjoying "biotiful moments" such as a glass of Mistinguett cava.
A prestigious network of sommeliers and Michelin-starred chefs unite their passion to create Vallformosa's Blue Fin Coupage cava, the perfect pairing for Blue Fin Bluefin Tuna.
Liana Grieg is the co-founder of Juno House Club, the first private club conceived by and for today's woman where you can taste Mistinguett Sparkling in the heart of Barcelona.
The prestigious international contest Concours Mondial de Bruxelles has once again recognized the quality of Vallformosa products, awarding a gold medal to our sparkling Mistinguett Brut Reserva.
Vallformosa has led the GO-DARP OPTIVINYA project, the tool to know the water status of the vineyard through meteorological and edaphic data, with funding from Operation 16.01.01 of Cooperation for Innovation of the Rural Development Programme of Catalonia 2014-2020.
Vallformosa stands out one more year in the 56th edition of the Tastavins Competition of the DO Penedès with 3 medals: one gold and two bronzes. Discover the awarded wines!
